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    My Weekly Workout Routine

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    The cliche opening to this blog post is “I get asked a lot about what my workout routine is”, which is true I do get asked about it regularly.  I will share my current routine but remember my routine may not work for you.
     
    GymPak Dumbell
    Usually once or twice a year I change up my routine, as you have read I’ve done multiple workout routine post before. The key is being consistent in whatever you do.  I hear from others at the gym, “I’m starting a new routine” and a few weeks after that,  “Josh, check out this new routine I’m doing”  From what I know it takes time to see results. People get too impatient when they don’t see fast results.  So before you think of switching things up, give your routine at least 15 weeks, and take some photos before and after the 15 weeks so you can see if what you are doing is working.  But if your diet is crap, your routine won’t matter.
     

    The Kitchen

     
    I believe if you are trying to get in better shape it starts in the kitchen.  The old saying is true “you can’t outwork a bad diet”  But if my weekly routine gives you some motivation, or inspiration to modify what you are doing I am happy to share. But focus some thought to what you are eating.
     
    I personally think as long as you’re consistently go to the gym or do a workout you will see results.  The exercises and reps don’t matter as much as just showing up and doing the work CONSISTENTLY.
     
    There exercises I do I can share later, but I wanted to get out what my typical week looks like.  When I travel, let’s say I’m caddying for Yip the week will change to fit the week.  But my perfect workout week looks like this.
     
    I typically do four sets per exercise if I use different weights
    • 1st 20 reps
    • 2nd 10 reps
    • 3rd 10 reps
    • 4th 15 reps (same weight as the 20 reps set)
    If the weight is constant, it is a  body weight exercise, a sculpting movement or finishing set I will do 3 sets of 15 reps.  Some exercises I will do 4  sets of 20. It really depends on the movement and where the movement happen is my set.
     

    Monday

    • Cardio 45 mins on the treadmill (10% incline)
    • Chest  (9 exercises)
    • Extra set of Abs
    • Yoga

    Tuesday

    • Cardio 45 mins on the treadmill (10% incline)
    • Back (10 exercises)

    Wednesday

    • Legs (5 exercises)
    • Extra set of Abs

    Thursday

    • Cardio 45 mins on the treadmill (10% incline)
    • Arms (11 exercises)

    Friday

    • Shoulders (7 exercises)
    • Yoga
    • Extra set of Abs

    Saturday

    • Cardio 45 mins on the treadmill (10% incline)
    • Legs (5 exercises)
    • Yoga

    Sunday

    • Active Rest  (10 exercises)
    • (manly abs, forearms, very few weights)
     
    Also Monday through Saturday I will do 50 pushups, 100 crunches and 100 side touches at the end of my workout.   I try to get my cardio done first at home, then have a light breakfast and head to the gym.  My typical workouts take about 45 to 75 minutes to complete, depending on how focus I am.  I try not to make it an all day affair.  I recently changed from doing cardio from after my workout to before with breakfast in between.
     
    The reason for this switch was I thought there was too much time between when I finished my workout to I got some substance in my body besides my BCAA drink.  I try to get a shake in within 15 minutes of finishing my workout and a real meal within 60 mins after my last set.
     
    What is your workout routine?  I would love to hear and get inspired from you constantly do in the gym.  If you have some questions as well, please contact me, I’ll be glad to help.

    Basil

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    Recently I have added a bake potato to my diet.  I was getting a little tired of rice and wanted to expand my daily diet, so I added a potato to a few of my daily meals.  Mainly when I bake my tofu with bbq sauce.  Roasted potatoes and bbq tofu just seemed to match nicely.

    By adding a bake potato to my diet I also introduced a few more spices to my diet, one of them being basil.  So like I do when I add something new to my diet and I think I’m going to use regularly, I do a little research.  In the case of spices, I see what added health benefits it has in additional to enhancing the taste of my baked potatoes.  Basil Leaf

    Basil comes in 35 different varieties all different sizes.  The most common researched is holy basil, and is the  most common basil used in essential oils (if that is your thing).   Some of the key benefits I have found that come with basil are it contains powerful antioxidants, it is an anti-inflammatory herb,  contains antibacterial properties, has anti-aging properties,  a natural adaptogen, and a study in 2013 has shown that holy basil may help prevent cancer (skin, liver, oral and lung).

    Key Benefits

    Powerful Antioxidant – When we think of powerful antioxidants we typically think of berries like the Acai berry, but basil is a very powerful antioxidant from its rientin and viceinare flavonoids.  

    Anti-Inflammatory Herb – The Royal Pharmaceutical Society has found that Holy Basil was able to reduce swelling of roughly 73 percent after 24 hours of treatment.  Eugenol, Citronellol and linalol are three enzyme-inhibiting essential oils found in basil that help reduce inflammation in the body.

    Antibacterial – From the volatile oils found in basil demonstrate that basil has antibacterial properties.  By adding basil to you diet you are adding a natural boost to your immune system which help fight off bacteria in the body.

    Anti-Aging Properties  – Holy basil has been known to effectively eliminate harmful molecules and prevent damage to the skin from free radicals in the liver.  Basil Fresh

    Natural Adaptogen –  In layman terms this means it helps lower your stress levels.  Adaptogens help your body naturally deal with stress, and basil is a powerful natural adaptogen.

    Cancer Fighter – Now this sounds fantastic however there is very limited research to support this claim, so don’t think by snorting some basil everyday while smoking 2 packs of cigarettes you are going to stay cancer free.  But by raising your antioxidant activity, as well as the oils found in basil it has been link to fighting cancer.

    Conclusion

    I’m pretty happy with myself for coming across basil.  I always enjoyed the taste of this spice but never knew how powerful this spice was.  In fact I never knew  of all the values that come from many spices.  You always hear about what spices can do to help your body recover but I never put two and two together until I started this section of the blog.  I encourage everyone to go out there and research the spices they use and see how they are adding value to you life.

    Dry Basil

    What are your thoughts on basil?   Please contact me or start a discussion below, I’m sure others are thinking the same as you, but are waiting on YOU to start the discussion.

    Marjoram

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    Marjoram, unless you are a foodie or a “spicie” (ok I just made that term up) you’ve probably never even heard of it.  I had a heck of a time trying to find it at the Whole Food Grocer. Marjoram is very similar to oregano but has a lighter, sweeter and more floral flavor profile than oregano.
     
    Marjoram SpiceNow marjoram opposed to oregano has a many benefits in large dosage.  I’m not sure that in your day to day use, you will use enough to see all the benefits.  From what I have read you need to use it in high dosages, and the recipes I use it in, is mainly 1/2 of a teaspoon.  
     
    I find that marjoram is a nice seasoning for potatoes, and that is the primary source that I use marjoram for.  It is popular in the greek and mediterranean cooking.   The key benefits I’m highlighting are ones you get for use as spice.  There are many more benefits if you use it in oil form and/or as a tea.
     

    Key Benefits

    Good For the Heart – Marjoram helps with blood flow.  By improving your cardiovascular system, by doing so it helps lower your blood pressure, and help reduce build up of cholesterol in the blood vessels.  
     
    Lowers Blood Sugar – Marjoram does this by lower your Advanced Glycation End.  
     

    Conclusion 

    Now there has been articles published that marjoram can be unsafe if used long term.  These articles go on saying it can hurt your liver, kidney, or cause cancer.  However, this is if you are using the herb as medicine, not as a spice.  As I mentioned earlier when you cook with it you don’t get all the health benefits, but you also don’t get the health risks.  
     
    I suggest trying this spice when cooking, now the key benefits are not a ton but who doesn’t want a healthy heart and low blood sugar?  So there is some health benefits you get from cooking with it.  I really enjoy the flavor it adds to my roasted potato recipe.

    What are your thoughts on marjoram?   Please contact me or start a discussion below, I’m sure others are thinking the same as you, but are waiting on YOU to start the discussion.