A question I get often is how I get rid of the excess water that tofu is packaged in. You can see it in their face that they are hoping for some magical tool I’ve found on Amazon. But truth be told I use household items to press my tofu. By not using a tofu presser I’ve found out that I save a lot of time and effort. Most non-commercial pressers only press on brick at a time. And who has time for that?